Job Description
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.Job DescriptionYou will assist the Food & Beverage Manager, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. You will manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level – grooming ‘good’ to ‘great’ and achieve the targeted team member satisfaction. You will work closely with the sales & catering, marketing and banquet teams to maximize the business results.#LI-MH1QualificationsCollege Diploma in Hotel Management or related fieldPrevious experience in a Food & Beverage/Restaurant/Outlet operations leadership rolePassion for leadership and teamworkEye for detail to achieve operational excellenceExcellent guest service skillsFluency in English; knowledge of Russian and other language is a plus*Preferably with current experience on managing a Restaurant for at least 2 years. Additional InformationDiscover your potential as we strive to fulfill ours
