Job Summary:
The Kitchen - Commis II is responsible for assisting in the preparation of various dishes in the kitchen, maintaining cleanliness and organization of the work area, and following all food safety standards.
Job Responsibility:
- Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring
- Cook and present dishes according to recipes and standards
- Maintain a clean and sanitized work area at all times
- Follow food safety standards and regulations
- Collaborate with the kitchen team to ensure timely and efficient service
Candidate Requirements:
- Proven experience as a Commis or Kitchen Assistant
- Knowledge of food safety standards and procedures
- Ability to work well in a team environment
- Strong attention to detail
- Willingness to learn and take direction from senior staff members