Job Description
Job Summary
Our client has a reputable presence with over 4 years of experience in delivering top-quality BBQ and culinary equipment, resizable food stations, and service excellence.
Job Description:
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Job Requirements:
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Proficient in working with computers, recipe formulation, cost control, and product pricing.
- Oversee order preparation and receipt, monitor inventory, and coordinate purchase requests with the procurement.
- Plan and calculate the cost of each event after receiving details from the sales department.
- Previous experience in catering or central kitchen operations.
- Strong skills in cost management and inventory control.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate
Accommodation, Food & Transportation provided by employer
