"Why work for Accor?
Pullman Dubai Jumeriah Lakes Towers
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
• Ensure that the hotel is compliant with HACCP Food Safety Management requirements at all times. Ensuring that the municipality local order/regulations/guidelines are complied with.
• Verify HACCP system and ensure all relevant records are maintained.
• To ensure kitchen work practices reflect written procedures.
• Conduct a monthly back of house food safety inspection and observations recorded and distributed to all relevant departments involved and follow up on all non conformities highlighted to ensure action is taken in a timely and efficient manner.
• Attend Dubai Municipality meetings/trainings in relation to kitchen standards or hygiene requirements and report findings.
• To conduct inspections for Bars/Restaurants and Receiving to ensure Dubai Municipality regulations are being adhered to.
• Support the Purchasing department to conduct Supplier site inspections and report writing.
• Accompany the Dubai Municipality during their routine inspections and sampling practices.
• Circulate the Report Findings to the relevant departments and ensure that non conformities are addressed and rectified.
• Liaise with the Stewarding, Engineering and House Keeping departments regarding cleanliness, Pest control and maintenance issues.
• Verify key critical control points for compliance with critical limits.
• Undertakes legal compliance reviews relating to temperatures and trade practices issues • Reports to management on issues relating to food safety, quality and legal compliance.
• Ensures Induction training is undertaken for new staff
• Manages documentation and records relating to HACCP/FSMS procedures
• Complete and provides regular internal audit reports
• Monitor and reports on the effectiveness of HACCP/Food Safety Plan implementation
• Monitors the biological testing program – for food contact surfaces, staff, bought-in product and finished product and verify reports.