Head Waitress

Responsibilities:

• Oversee the waitstaff team, ensuring high service standards.
  
• Handle VIP guests and ensure their satisfaction.
  
• Train and mentor junior waitstaff.
  
• Coordinate with the kitchen and bar teams for smooth operations.
  
• Resolve guest concerns effectively.
  

Qualifications:

• Minimum 3 years of experience in high-end or luxury beach clubs.
  
• Leadership skills and hospitality certification preferred.
  
• Fluent in English; bilingual candidates prioritized.