https://bayt.page.link/v1TUmrkCw1dqRip19

Head Pastry Chef

Yesterday 2024/12/06

2 Open Positions

Full Time Employee · Min 5 Years of Experience

10-49 Employees · Catering, Food Service, & Restaurant

Get the Bayt App

Download the Bayt App to manage your real time conversation with the recruiter

Create a job alert for similar positions

Prepare a wide variety of goods such as cakes, Waffles, pies, bread etc. following traditional and modern recipes.
Monitor the equipment and utensils used for preparing dishes and inform the associated authorities about any existing defects.
Manage the icing, topping and food decoration to enhance the presentation of items and improve customer satisfaction effectively.
Discuss with senior professionals about the modifications and purchases needed for improving the quality of kitchen equipment.

In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
An experienced professional with sufficient knowledge of the appropriate ingredients for a variety of bakery dishes.
Profound knowledge of traditional and modern baking techniques, food sanitation practices and ensuring food safety.
Proficient in applying the right ingredients to achieve excellent taste and food quality in all preparations.