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Head Pastry Chef

15 days ago 2024/12/06
2 Open Positions
Full Time Employee · Min 5 Years of Experience
10-49 Employees · Catering, Food Service, & Restaurant

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Job Description

  • Prepare a wide variety of goods such as cakes, Waffles, pies, bread etc. following traditional and modern recipes.
  • Monitor the equipment and utensils used for preparing dishes and inform the associated authorities about any existing defects.
  • Manage the icing, topping and food decoration to enhance the presentation of items and improve customer satisfaction effectively.
  • Discuss with senior professionals about the modifications and purchases needed for improving the quality of kitchen equipment.

Skills

  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
  • An experienced professional with sufficient knowledge of the appropriate ingredients for a variety of bakery dishes.
  • Profound knowledge of traditional and modern baking techniques, food sanitation practices and ensuring food safety.
  • Proficient in applying the right ingredients to achieve excellent taste and food quality in all preparations.

Preferred Candidate

Years of Experience
Min: 5
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