About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
What you will do
Ensure high quality guest service in bar areas (Hendricks, Sea Fu and with a focus on Mercury Lounge).
Actively interact with guests, take orders, provide recommendations, and maintain a friendly and professional demeanor.
Create and develop unique and innovative signature cocktails. This involves experimenting with different ingredients, flavors, and techniques to create a menu that sets your establishment apart from others.
Responsible for training and supervising the bar team. This involves conducting training sessions to enhance their skills, ensuring consistency in drink preparation, and maintaining high-quality standards in beverage service.
Design and update cocktail menu regularly. This includes curating a diverse selection of drinks that cater to different tastes and preferences, as well as considering seasonal variations and trends in the industry.
Analyze the profitability of different drinks and their contribution. This involves tracking the popularity and profitability of each menu item, making adjustments as necessary, and providing reports and insights to the management team.
Engage in guest interaction in a sensitive and appropriate manner; creates personalized experiences; establishes a network of regular guests and keeps relevant and accurate records.
What you bring
College degree preferably specializing in hotel/restaurant management.
4 - 5 years of relevant experience in a 5 star luxury hotels in a similar role.
Has a well-developed interest in food and wines; has undergone professional training in food and wine knowledge.
Possesses management skills and upward mobility.
Possesses business acumen, well developed guest PR skills and personal flair
Be computer literate and fully conversant with food & beverage computer systems.
What do we offer
Work Authorization
Competitive tax free salary and service charge
Live out allowance
Medical and life insurance
Paid annual leave
Paid home leave ticket
End of service gratuity
Learning & Development Programs
Career opportunities and international transfer
And more...
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