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Job Description

We are looking for an experienced and talented Head Chef to lead our kitchen team in Dubai. The ideal candidate will have a minimum of 5 years of experience in a similar role and must be available for an immediate start.


Key Responsibilities:

  • Lead and manage the kitchen team, ensuring high standards of food preparation and presentation.
  • Develop and design new menus, including seasonal and special event menus.
  • Maintain the highest levels of food quality, consistency, and presentation.
  • Ensure compliance with health, safety, and hygiene regulations.
  • Oversee inventory management, including ordering and stock control.
  • Train, mentor, and develop kitchen staff, fostering a positive and productive work environment.
  • Work closely with management to ensure smooth operations and customer satisfaction.


Job Details

Job Location
Dubai United Arab Emirates
Company Industry
Catering, Food Service, & Restaurant
Company Type
Unspecified
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

Preferred Candidate

Years of Experience
Min: 5

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