Job Description
We are looking for an experienced and talented Head Chef to lead our kitchen team in Dubai. The ideal candidate will have a minimum of 5 years of experience in a similar role and must be available for an immediate start.
Key Responsibilities:
- Lead and manage the kitchen team, ensuring high standards of food preparation and presentation.
- Develop and design new menus, including seasonal and special event menus.
- Maintain the highest levels of food quality, consistency, and presentation.
- Ensure compliance with health, safety, and hygiene regulations.
- Oversee inventory management, including ordering and stock control.
- Train, mentor, and develop kitchen staff, fostering a positive and productive work environment.
- Work closely with management to ensure smooth operations and customer satisfaction.
Job Details
- Job Location
- Dubai United Arab Emirates
- Company Industry
- Catering, Food Service, & Restaurant
- Company Type
- Unspecified
- Job Role
- Hospitality and Tourism
- Employment Type
- Full Time Employee
- Monthly Salary Range
- Unspecified
- Number of Vacancies
- 1
Preferred Candidate
- Years of Experience
- Min: 5