Food Services Specialist (university)

Job Description

Bachelor’s degree in food service management, Culinary Arts, Nutrition, or a related field.

Proven experience in a food service management role, preferably in an educational institution (3-5 years).

Strong knowledge of food safety and sanitation regulations.

Excellent organizational and multitasking skills.

Effective communication and interpersonal skills.

Proficiency in menu planning and inventory management.

Ability to lead and motivate a team.

Certification in food safety (e.g., ServSafe) is preferred.