F& B Project Manager/Facility Manager

Skills

Minimum 3+ years of experience in facility management, specifically in restaurant openings.
Proven experience in successfully opening and managing at least 2-3 restaurants independently.
Strong knowledge of restaurant operations, layouts, and equipment requirements.
Ability to handle multiple projects, timelines, and vendors efficiently.
Strong understanding of legal compliance and regulations related to restaurant establishments.
Excellent negotiation, problem-solving, and communication skills.
Bachelor's degree in Facility Management, Business Administration, or a related field is preferred.