F&B Director

We are seeking an experienced and dynamic Food & Beverage (F&B) Director to lead and oversee the hotel’s entire F&B operations. The ideal candidate will be responsible for delivering exceptional guest experiences, driving revenue growth, and maintaining high-quality service standards in alignment with the hotel’s luxury brand.

Key Responsibilities

Strategic & Operational Leadership

• Develop and execute F&B strategies to enhance guest satisfaction and profitability.
• Oversee the operations of all restaurants, bars, lounges, in-room dining, and banquet services.
• Ensure compliance with local regulations, health & safety standards, and brand guidelines.
• Drive cost control measures while maintaining premium quality and service.
• Lead menu development, pricing strategies, and innovative food concepts.

Guest Experience & Brand Standards

• Maintain the highest guest service standards and ensure a luxury dining experience.
• Continuously analyze guest feedback and implement improvements.
• Work closely with the Executive Chef and restaurant managers to create unique dining experiences.

Financial & Business Management

• Develop and manage the F&B budget, forecasting, and P&L performance.
• Maximize revenue through upselling, promotions, and innovative marketing strategies.
• Implement cost-effective procurement and supplier management.

Team Leadership & Development

• Recruit, train, and develop a high-performing F&B team.
• Foster a culture of excellence, teamwork, and accountability.
• Conduct regular performance reviews and implement staff development programs.

Event & Banqueting Management

• Oversee the planning and execution of banquets, conferences, and special events.
• Collaborate with sales & marketing teams to attract high-end clientele and corporate events.