Experienced Restaurant Manager for Indian Restaurant In a 4- Star Deluxe Hotel

Our client, a prestigious 4-star deluxe hotel, is seeking an Experienced Restaurant Manager for their Indian restaurant. This role involves overseeing all aspects of restaurant operations, ensuring exceptional dining experiences for guests, and maintaining high standards of food quality and service.

As the Restaurant Manager, you will be responsible for managing staff, optimizing operational efficiency, and ensuring compliance with health and safety regulations. You will develop and maintain a high-quality menu that reflects authenticity and creativity. The ideal candidate will possess strong leadership skills, a passion for Indian cuisine, and a commitment to outstanding customer service.

Responsibilities:

• Supervise daily operations of the Indian restaurant, ensuring exceptional service and quality standards are upheld.
• Oversee and manage restaurant budgets, focusing on labor, food costs, and inventory control.
• Recruit, train, and mentor staff to ensure they provide outstanding service.
• Develop and introduce innovative menu items that align with current trends in Indian cuisine.
• Maintain a positive customer experience by promptly addressing and resolving inquiries and complaints.
• Conduct regular staff meetings to review performance and gather customer feedback.
• Ensure adherence to food safety regulations and health standards.
• Manage supplier relationships and inventory to guarantee consistent quality and effective cost control.
• Promote restaurant offerings through marketing initiatives and community involvement.
• Prepare comprehensive reports on restaurant performance, including customer feedback and financial metrics.