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Job Description

Job Description:


  • Supervise and train Engineering Technicians
  • Attend meetings and training required by the Chief Engineer/ Engineering Leader
  • Check on availability of equipment and supplies and pantries and safeguard against wastage. Conduct full inventory as required.
  • Report to the Leader any loss or damage of furniture, fixtures or equipment
  • Maintain own working area and materials clean, tidy and in good shape.
  • Supervise there is proper care and use of all equipment and machinery
  • Coordinate with Housekeeping on allocating rooms for PPM, summer cleaning and special projects
  • Recycle wherever possible and enforce cost saving measures where appropriate
  • Read all log book contents and reports made by Engineering team and report anything that needs urgent attention to the Chief Engineer
  • Minimize operating costs by using all equipment & products in accordance with guide lines
  • Accept a flexible planned work schedule necessary for uninterrupted service to Hotel Guests.

Qualifications and Skills:


  • Must have thorough knowledge of plumbing and electrical systems
  • Understanding of basic engineering concepts, such as strength of materials, loads on structures and member forces.
  • Ability to follow company’s procedure and set guidelines
  • Proven certification and qualification to work in Engineering/Technical field
  • Operations experience in facilities and engineering management
  • Good level of English both written and verbal


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