Organizes item order by editing for price, promotions, and special diet compliance.
Checking stock to determine inventory levels, anticipating delivery requirements, and placing/expediting orders.
Examines the food items, destination, route, rate, and delivery time.
Verifies food order for deliver by matching bills and reconciling quantities while noting discrepancies.
Keeps customers informed by forwarding notice of their food order availability, delivery method, and current status; and answering questions.
Protects the organization’s reputation by keeping pricing, promotion, purchase order, and credit-limit information confidential
Receive orders from clients relay them to the kitchen, monitor progress and ensure that the kitchen puts out the dishes according to the ticket’s specifications.
Monitors sanitation and proper temperatures while additional requirement is prepared.
What Are We Looking For?
Minimum high school academic.
Experience minimum 1-year similar position.
Attention to detail
Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment , while possessing following additional competencies.
