Demi Chef De Partie - Pastry - JSI

About Jumeirah & the Hotel:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. 

A sustainable hospitality leader in the capital, Jumeirah Saadiyat Island is a breadth of fresh air offering an eco-friendly stay amidst contemporary surroundings on the Abu Dhabi coastline. Surrounded by natural beauty and designed to care for every aspect for guest wellbeing, the resort resembles a perennial summerhouse where visitors can experience Abu Dhabi Island life at its best. The luxury beachfront resort is home to seven world-class restaurants and bars, three swimming pools and the award-winning spa featuring an extensive menu of specialised treatments and exclusive products from all around the world. In addition, guests can utilise a wide range of leisure facilities including a mixed and ladies only gym, a kids club and a tennis court. Boasting 400 metres of pristine private beach and sand dunes, the resort is anchored on one of the most desirable beach locations in the UAE and was conceived with the environment in mind having implemented eco-friendly strategies and initiatives since its launch in 2018. 

About the Job:

Responsible for preparing high-quality cuisine in a timely and efficient manner. Work under the supervision of Chef De Partie and assist in the preparation, cooking, and presentation of dishes according to Jumeirah standard

Main Duties:

• Organize shifting in the section about mise-en-place production and its service.
• Give tasks to Commis Chefs and check that they are carried out in the correct manner
• Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef to achieve the high stock rotation desired in his/her section.
• Maintain good colleagues’ relations and motivate colleagues
• Ensure that training on a one-to-one basis has been carried out and comprehended.
• Check daily food preparation regarding portion size, quantity and quality as laid down.
• Responsible for completing the daily checklist regarding Mise-an-place and food storage.
• Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Sous Chef.
• Able to lead small team.
• Work in a multicultural environment. 
• Quality Focused. 
• Knowledge of HACCP as well as general health & safety in the workplace
• Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Sous Chef.
• We always deliver our Hallmarks
• We always answer the telephone in person
• We enthusiastically welcome all our guests
• We know all our guests’ preferences and deliver personalized
• experiences
• We fondly bid farewell to our guests and invite them to return.
• Must be led by example by demonstrating the Hallmarks and guiding principles in their role continuously.
• Must be able to perform any other duties as may reasonably be requested by the management.

About you:

Qualifications

• Must have culinary certificate and accredited education requirement Fit & Healthy

Experience

• 2 years minimum experience in similar role in hotel or restaurant quality focused operation

Skills

• Communication skills

 About Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.