Demi Chef De Partie - Food and Beverage - Wild Wadi Waterpark

About Jumeirah & Wild Wadi Waterpark: 

For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise.

Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities.

As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments.

Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.

This Arabian-themed waterpark in Dubai offers breathtaking views of Burj Al Arab Jumeirah, Jumeirah Beach Hotel and Madinat Jumeirah. A day at this waterpark means one adrenaline rush after another. Thrill-seekers can enjoy the super-fast Jumeirah Sceirah, a 120-metre slide where they can descend at 80 km/h. They can also try the 1.5m high waves at Breakers Bay or ride together with friends on Tantrum Alley!

The fun isn’t just for our guests – everyday as a Wild Wadi Waterpark™ colleague promises to be a fun and memorable experience!

About the Job: 

To assist the team in the daily operation in all the restaurants in Wild Wadi. Ensure the smooth running of the section and see that all areas of section maintain as per standards:

• Organize shifting in the section with regard to mise-en-place production and its service.
• To ensure all outlet reports, schedules, standard recipe, and correspondence are completed in liaison with the Chef De Cuisine.
• Ensure that training on a one-to-one basis has been carried out and comprehended.
• Check on a daily basis food preparation regarding portion size, quantity and quality as laid down.
• To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• To check the in coming produce, ensuring that all food merchandise is in accurate with order sheet, receiving records and purchasing specifications.
• Any other duties as may reasonably be requested by the management.
• To follow  strict hygiene rules and maintain what we have already achieved with HACCP throughout the resort

About You:

The ideal candidate for this position will have the following experience and qualifications: 

• At least 3 years of experience.
• Proficient in English (Read/Write/Speak – Essential)
• College or Culinary graduate
• Team Player with accuracy and attention to detail 
• Internationally approved Food Safety Certificate

About the Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.