Job Description
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Demi Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Assist in the preparation, cooking, and presentation of dishes for Ancora restaurant, ensuring high-quality standards. Support the Chef de Partie in managing the kitchen's daily operations, including food preparation and overseeing kitchen staff. Supervise a specific section of the kitchen, ensuring that all dishes are prepared and presented according to established recipes and guidelines. Collaborate with the culinary team to create and maintain an appealing and diverse menu. Ensure that all food items are prepared in a timely manner and meet the hotel’s quality standards. Monitor stock levels and assist in managing inventory, ensuring minimal wastage and efficient use of ingredients. Maintain a clean, organized, and hygienic work environment, adhering to health and safety regulations. Train and mentor junior kitchen staff, promoting a positive and productive work atmosphere. Assist with special events, buffets, and other dining experiences as required. Respond promptly to guest feedback and requests, ensuring guest satisfaction.Ideally, you should possess some or all the following qualifications and experience: Minimum 2-3 years of experience in a professional kitchen, preferably in an ala carte restaurant. Culinary diploma or certification in culinary arts or a related field is preferred. Strong knowledge of cooking techniques, food safety standards, and kitchen operations. Commitment to maintaining high standards in food preparation and presentation. Ability to work efficiently in a fast-paced environment, managing time effectively. Excellent communication and teamwork skills, with the ability to work collaboratively with kitchen staff and other departments. Willingness to work various shifts, including evenings, weekends, and holidays. Strong knowledge of health, safety, and sanitation standards in a kitchen environment. Ability to contribute ideas for menu development and culinary innovation. Ability to handle challenges in the kitchen with a calm and efficient approach What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.
