Demi Chef De Partie

Job Description - Demi Chef De Partie (DEM000047)

Job Description

Demi Chef De Partie (

Job Number:

DEM000047 )

Description

Ensures proper handling of equipment by preventing loss and damage to assets and goods . Contribute to maintaining the operations’ reputation/image and implementing enhancements where possible Ensure and enforce all the established food specifications, recipes, sanitation and hygience policies to the highest standard Prepare, cook and garnish requested items ensuring that the highest levels of quality for food preparation, hygiene and presentation standards are met at all times Assist the Chef de Partie in ensuring that food production and quality are consistent with the needs of the restaurant and in conformity with the set standards and instructions Cooperate with the Kitchen Sous Chef/Chef de Partie on suggesting new recipes/ dishes/ systems where applicable and support the Chef de Partie in assessing the par level needed for products Train newly hired Commis on their key responsibilities ensuring transfer of knowledge in the area of expertise and reflecting the importance of all the statutory regulations Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy

Qualifications

Technical Degree in F&B/ Hospitality Management 1-2 years of experience in F&B operations Knowledge in various cuisines, cooking techniques and cooking sections Fluency in English
Attention to details: level 2 Commercial Understanding: level 1 Communication Skills: level 2 Customer Focus: level 1 Change and Adaptability: level 2 Initiative: level 1 Teamwork: level 2

Organization

: Paul Café

Primary Location

: United Arab Emirates-UAE, Abu Dhabi, Al Wahda Mall

Schedule

: Full-time

Unposting Date

: Sep 30, 2024, 1:59:00 PM