Demi Chef De Partie

·To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values.

· To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders

· To help achieve Department and Company objectives, action plans and key performance indicators

· To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues

· To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary

· To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed

· To assume responsibility of the section in order to replace the Chef De Partie during his absence

· To receive and examine foodstuffs supplies required for menu

· To perform all the tasks and duty assigned from the Chef de Partie

· To report any product overconsumption in order to monitor spoilage and wastage

· To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times

Essential:

 · Higher Secondary or equivalent

· 1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five star hotel or similar

· Ability to learn quickly

 · Ability to work under pressure 

· Ability to work well with others as a team member 

· Able to spend long hours standing if required 

· Clear understanding of both written and spoken English 

· Efficient team player 

· Good attention to detail 

· Flexibility

Desirable: 

· Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills

· 3-4 years’ experience

· Ability to develop good working relationships with Colleagues, management

 · Self-Motivated and wants to get the job done