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Job Description

Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG®)


InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai's bustling business district, providing a sanctuary of tranquility amidst the city's vibrant landmarks. Located just a short distance from the outstanding Dubai Mall and the awe-inspiring Burj Khalifa, hotels strive to provide the epitome of luxury and lifestyle filled with elegance and sophistication.


With the combination of 176 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join the team as Commis I in Pastry & Bakery and let us help you create a career journey like no other.


As a professional in your role, your responsibilities and essential job functions will include but are not limited to:


  • Assist in preparation and production of pastries, bread, and other baked goods according to the menu and quality standards.
  • Ensure cleanliness and organization of the pastry and bakery section, including equipment, utensils, and ingredients.
  • Follow recipes and portion control to maintain consistency and quality of baked items.
  • Monitor inventory and assist in the ordering of ingredients and supplies as needed.
  • Adhere to health and safety standards and maintain proper hygiene practices at all times.
  • Collaborate with senior chefs to develop new recipes, techniques, and seasonal offerings.
  • Support in decorating and finishing pastries to a high standard for presentation.
  • Assist in the training and mentoring of junior kitchen staff.
  • Maintain proper storage and handling of ingredients to prevent waste and spoilage.
  • Ensure timely delivery of baked goods and pastries to meet kitchen service demands.

Ideally, you should possess some or all the following qualifications and experience:


  • Proven experience as a Commis 1 or in a similar role within the pastry and bakery section.
  • Basic knowledge of baking techniques, pastry preparation, and kitchen equipment.
  • Passion for baking and pastry arts, with an eye for detail and presentation.
  • Understanding of food safety and hygiene standards in a kitchen environment.
  • Ability to work efficiently in a fast-paced environment, both independently and as part of a team.
  • Strong communication skills to collaborate effectively with kitchen staff.
  • Flexibility to work early hours, weekends, and holidays as required.
  • A culinary qualification or training in Pastry or Bakery is preferred but not mandatory.
  • Physical stamina to stand for long periods and lift heavy items as necessary.

In return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.


Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 


IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We are committed to supporting wellbeing in your health, lifestyle, and workplace. 


We are an equal opportunities employer.



At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?
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