You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef (Arabic Cuisine) is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant serving Arabic Cuisine with good standards.
Basic Culinary skills and good hygiene knowledge.
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