Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Communicating with the Chef de partie and preparing the required sauces and salads.Verifying that all ordered supplies and food items are according to the requirements that were sent previously and match the restaurant's needs.Understanding the composition of various sauces and salads and experimenting with the ingredients to enhance the taste.
Skills
The ability to work under pressure.Proper understanding of food safety and associated regulations corresponding to a kitchen or a restaurant.Appropriate knowledge in maintaining food health and safety rules for any restaurant or kitchen setting.A skilled individual who can interact, collaborate, and communicate with other team members to execute various tasks.
