https://bayt.page.link/v1TUmrkCw1dqRip19
2 Open Positions
Full Time Employee
10-49 Employees · Catering, Food Service, & Restaurant

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Job Description

  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Assisting the Chef de partie in daily activities, including kitchen operations and meal preparations.
  • Preparing various meal ingredients, including vegetables, fruits, and meat, according to the specific preparation.
  • Verifying the ingredients for preparations, interacting with senior officials, and performing necessary duties to ensure customer satisfaction.
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