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Job Description

  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Handling multiple deliveries of kitchen supplies, ingredients, and other items and including them in the inventory.
  • Interacting and informing the supervisor about the current condition of the inventory and if additional restaurant supplies are required.
  • Understanding the composition of various sauces and salads and experimenting with the ingredients to enhance the taste.

Skills

  • Sound knowledge of food health and safety regulations.
  • Proper understanding of food safety and associated regulations corresponding to a kitchen or a restaurant.
  • Appropriate knowledge in maintaining food health and safety rules for any restaurant or kitchen setting.
  • Skilled in rising to the occasion and making the best of any intense situation or workload.

Job Details

Job Location
Dubai United Arab Emirates
Company Industry
Mechanical Engineering
Company Type
Unspecified
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

Preferred Candidate

Nationality
India
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