Commis 3 -F&B Culinary - Wild Wadi Waterpark

About Jumeirah & Wild Wadi Waterpark: 

For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise.

Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities.

As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments.

Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.

This Arabian-themed waterpark in Dubai offers breathtaking views of Burj Al Arab Jumeirah, Jumeirah Beach Hotel and Madinat Jumeirah. A day at this waterpark means one adrenaline rush after another. Thrill-seekers can enjoy the super-fast Jumeirah Sceirah, a 120-metre slide where they can descend at 80 km/h. They can also try the 1.5m high waves at Breakers Bay or ride together with friends on Tantrum Alley!

The fun isn’t just for our guests – everyday as a Wild Wadi Waterpark™ colleague promises to be a fun and memorable experience!

About the Job: 

An exciting opportunity has arisen for a Commis 3 - F&B Culinary  The main duties and responsibilities of this role are:

• Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning. Wash, peel, and chop vegetables, fruits, and meat etc. as applicable. 
• Prepare dishes such as salads and sauces with finer details and exquisite presentation.
• Ensure that the food items are stocked properly in refrigerators and freezers.
• Document inventory of kitchen supplies, and notify supervisors of low stock situations.
• Follow daily ingredient collection, and storage of all items used within the respective kitchen and ensure all areas of section are maintained and cleaned following established standards.
• Work to the specifications received by the respective culinary team regarding portion size, quantity and quality as laid down in the recipe index.
• Attend daily meetings with the Demi Chef | Chef De Partie and other meetings as requested by the Executive chef/Executive sous chef.
• Develop and maintain positive working relationships with others; support team to reach common goals.
• Report problems regarding failure of equipment to the Demi Chef | Chef De Partie, follow up and ensure necessary work has been carried out.
• Ensure adherence to departmental policies, processes, standard operating procedures, and instructions enabling delivery of luxurious service to guests and in line with Jumeirah's standard of excellence.
• Adhere to all relevant Health, Safety and Environment procedures, instructions, controls and audit requirements in compliance with HACAP and standard operating procedures. 

About You:

The ideal candidate for this position will have the following experience and qualifications:

• A minimum of 2 years of experience ideally in a buffet setting. 
• Prior work experience in Dubai is preferred. 
• Clear and effective communication skills in English. 

About the Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flight allowance, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.