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Full Time Employee
10-49 Employees · Catering, Food Service, & Restaurant

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Job Description

  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Performing inventory management responsibilities and checking the exact quantities of various ingredients and restaurant supplies.
  • Measuring the required ingredients for every recipe and ensuring their proper usage for the particular recipe.
  • Understanding the composition of various sauces and salads and experimenting with the ingredients to enhance the taste.

Skills

  • The ability to work under pressure.
  • Professional experience in handling duties and responsibilities of a Commis Chef and fundamental knowledge of the role.
  • Appropriate knowledge in maintaining food health and safety rules for any restaurant or kitchen setting.
  • Commercial kitchen experience in meal preparation and ingredients selection.

Preferred Candidate

Residence Location
United Arab Emirates
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