Job Description
Daikan Izakaya, a prominent name in Japanese cuisine, is looking for a committed and enthusiastic Commis III to join our dynamic kitchen team. As a Commis III, you will play a crucial role in supporting daily kitchen operations while gaining valuable experience in culinary techniques and food preparation.
Key Responsibilities:
- Food Preparation: Assist in the preparation of ingredients, including washing, chopping, and measuring as per the instructions from senior chefs.
- Cooking Assistance: Support the kitchen team during service by helping with basic cooking tasks and assisting in plating dishes.
- Maintain Cleanliness: Ensure that your workspace and kitchen areas are clean and organized, adhering to food safety and hygiene standards at all times.
- Learning Opportunities: Demonstrate a willingness to learn new skills and techniques, actively seeking guidance from the more experienced staff to enhance your culinary knowledge.
- Inventory Support: Help with inventory management, including the organization and stock rotation of kitchen supplies.
- Team Collaboration: Work collaboratively with kitchen staff, contributing to a positive team environment and ensuring efficient operations during service.
