Job Description
+ Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. + Report to work on time and checks schedule the day before.+ Attend daily fifteen minutes training.+ Prepares the daily production is made accordingly+ Establish a par stock to avoid over production. + Organizes coolers and freezers according to food safety standard.+ Checks if all equipment is in working condition + Fills in cooler & freezer temperature log and takes action when needed.+ Maintains the highest quality and appearance of all food prepared.+ Maintains the sanitary standards and “Clean as you go” policy.+ Breaks down food after production and end of shift.+ Follows procedure regarding proper rotation, dating, labelling and covering.+ Follows procedures with the use of cleaning supplies.+ Performs other related tasks as assigned by management.+ Working hours as required to do your job but normally not less than 48 hours per week.+ Follow Kitopi and the brands’ standards.+ Experience - Previous experience working in similar environment, high volume catering background, preferred.+ Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable.+ Able to work alone and within a team.+ Education or Certification in culinary or food management.+ Good level of English is essential.
