https://bayt.page.link/3uGdqT8R5rYuXYrGA
Create a job alert for similar positions

Job Description


What You'll Do?


  • Support Kitchen Manager in the daily operation and work according to the menu specifications.
  • Always keep work area in hygienic conditions according to the rules set by the restaurant
  • Control food stock and food cost in your section.
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen. 
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques,
  • Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
  • Ensure that you operate within the appropriate legislation and the appropriate records are maintained up to date, including health & safety, hygiene, equal opportunities, HACCP and any other legislation as appropriate.

What Are We Looking For?


  • Minimum high school academic.
  • At least 1 Year experience as a Commis Butchery
  • Should be able to cut, chop and trim meat into different portions.
  • Knowledge of legal requirement for health and safety, HACCP environmental health.
  • Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment.

You have reached your limit of 15 Job Alerts. To create a new Job Alert, delete one of your existing Job Alerts first.
Similar jobs alert created successfully. You can manage alerts in settings.
Similar jobs alert disabled successfully. You can manage alerts in settings.