Position Title: Chef de Pass – Italian Concept
Employment Type: Full Time
Salary: up to 6.3K AED depending on experience and qualifications
Benefits: Service charge, tips, and upselling incentives
Job Location: Dubai, UAE
Job Description:
-Manage and ensure the timely execution of all orders, making sure that dishes are prepared and plated according to the restaurant’s standards while keeping track of the timing for each course.
-Inspect each dish before it leaves the kitchen to ensure it meets the restaurant's standards for taste, presentation, and portion size.
-Act as the primary point of contact between the kitchen staff and front-of-house team, ensuring smooth communication, addressing any issues, and facilitating the flow of service.
About the Client:
A prestigious, luxury 5-star hotel located in the heart of Dubai, renowned for its exceptional service and world-class hospitality.
Qualifications:
-Open to CIS, Europeans, Arabic and Asian nationals
-Male, 38 years old and below
-At least 2-3 years experience in a professional kitchen preferably from an Italian or 5* restaurant, with a strong background in line cooking and a proven track record in a leadership or supervisory role.
-Proven leadership ability to manage kitchen staff, keep the kitchen organized, and ensure the timely and efficient execution of orders during high-pressure service times.
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