Job Description
Company DescriptionEscape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.Job DescriptionMaintain daily mise en place and prepare ingredientsInspect and clean food preparations areas, to ensure safe and sanitary food-handling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products, recipes and preparation techniquesHave full knowledge of all menu items, daily highlights and promotions Adhere to recipes and stock management Adjust cooking based on guest preferences Effective communication between colleagues to ensure a secure and friendly working environmentEstablishing and maintaining effective inter-departmental working relationshipsConsistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesActively share ideas, opinions and suggestionsEfficiency in preparations and executionSet example to others on personal hygiene and cleanliness on and off dutyGuide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environmentAcquire culinary knowledge and skills to grow as a Junior Sous ChefQualificationsYour experience and skills include:Ability to work well under pressure in a fast paced environmentAbility to work cohesively and collectively as part of a teamAdd diplomas/certifications required if needed
