Chef De Partie

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. 
Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space.
Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. 
With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. 
As a Chef de Partie at Kitopi, you will play a crucial role in creating high-quality dishes that delight our customers. You will oversee a specific section of the kitchen, maintain consistency in food preparation, and contribute to the overall efficiency of the culinary team.

What You'll Do?

• Prepare and present dishes in your designated kitchen section according to Kitopi’s standards.
• Assist the Area Kitchen Manager in ensuring smooth daily operations.
• Maintain cleanliness, organization, and safety in your work area, adhering to hygiene protocols.
• Monitor and manage stock levels, order supplies, and minimize waste using the FIFO system.
• Collaborate with the culinary team to maintain consistency in quality and service.
• Participate in daily briefings, sharing feedback and suggestions for improvement.
• Stay updated on all menu items, daily specials, and guest preferences.
• Support other sections of the kitchen when needed to ensure seamless operations.
• Uphold personal hygiene and professional appearance, reflecting Kitopi’s commitment to excellence.

What Are We Looking For?

• High school diploma or equivalent.
• Minimum of 1 year of experience in a similar role.
• Positive, adaptable, and team-oriented, with strong multitasking skills.
• Knowledge of food safety, hygiene, and kitchen standards.
• Ability to work in a fast-paced environment while maintaining high-quality standards.