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Job Description

  • Ensure all ingredients are accurately ordered, received and stored.
  • Maintaining hygiene practices in every section of the kitchen premises, according to the instructions of the senior officials.
  • Analyze the quality standards of ingredients by focusing on their storage, utility, and impact.
  • Ensure that all the ingredients fall under the established quality standards and if they’re correctly ordered.

Skills

  • Flexibility to work different shifts and during weekends.
  • Excellent skills in collaborating and communicating with team members to execute various kitchen operations successfully.
  • Prior experience of work in multiple kitchen settings and preparing quality food items.
  • Proficient in expressing thoughts and communicating ideas to handle a variety of tasks associated with the kitchen.

Job Details

Job Location
Abu Dhabi United Arab Emirates
Company Industry
Hospitality & Accomodation
Company Type
Unspecified
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

Preferred Candidate

Years of Experience
Min: 1 Max: 2
Nationality
Bangladesh; Egypt; India; Nepal; Philippines; Sri Lanka
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