Job Description
A Chef de Partie specializing in overall kitchen production, contributing to the overall success of the culinary operations. This role requires a combination of culinary expertise, organizational skills, teamwork, and creativity to deliver exceptional dining experiences to guests.
Key Responsibilities include but not limited to the following:
- Prepare and cook food according to recipes, quality standards, and presentation guidelines.
- Ensure that the assigned section of the kitchen operates efficiently and effectively.
- Supervise and coordinate the work of Commis Chefs and other kitchen staff in the assigned section.
- Maintain high standards of food quality, hygiene, and safety in the kitchen.
- Assist in menu planning, recipe development, and costing.
- Monitor and control stock levels and assist in ordering supplies.
- Train and mentor junior kitchen staff.
- Adhere to all company policies, procedures, and regulations.
Job Details
- Job Location
- Dubai United Arab Emirates
- Company Industry
- Catering, Food Service, & Restaurant; Food & Beverage Production; FMCG
- Company Type
- Employer (Public Sector)
- Job Role
- Hospitality and Tourism
- Employment Type
- Full Time Employee
- Monthly Salary Range
- Unspecified
- Number of Vacancies
- 10
Preferred Candidate
- Years of Experience
- Min: 2
- Residence Location
- United Arab Emirates
- Age
- Max: 40
