A Chef de Partie specializing in overall kitchen production, contributing to the overall success of the culinary operations. This role requires a combination of culinary expertise, organizational skills, teamwork, and creativity to deliver exceptional dining experiences to guests.
Key Responsibilities include but not limited to the following:
…See more Americana Restaurants is a trailblazer in the MENA region and Kazakhstan’s Out of Home Dining industry, and among the world’s leading operators of QSR and casual dining restaurants. With a diverse portfolio of iconic global brands and a dominant regional footprint, we have delivered consistent growth and innovation for over half a century – to now stand alone in our market. The millions of customers we serve each day are placed at the heart of our omni-channel universe. Our dedicated team of over 40,000 talented women and men work with pride and purpose to create memorable moments through fantastic food, superior service and exceptional experiences.