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Job Description

  • Ensure all ingredients are accurately ordered, received and stored.
  • Maintaining the kitchen equipment and ensuring their longevity to execute kitchen operations properly.
  • Preventing any damage to kitchen equipment so that the quality is maintained in cuisine preparations.
  • Assisting other officials and managers in executing food hygiene practices and cleanliness standards for food and kitchen equipment.

Skills

  • Seeking an experienced individual proficient in cooking steak to various levels of doneness. This opportunity requires a strong understanding of how to achieve specific doneness levels, whether rare, medium, or well-done. candidates must have prior experience and a keen eye for detail to ensure the perfect steak every time.

Job Details

Job Location
Dubai United Arab Emirates
Company Industry
Catering, Food Service, & Restaurant
Company Type
Unspecified
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
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