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Chef de Cuisine|The Restaurant -C (AFR)

- EMAAR
- UAE

Today 2025/07/10

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Job Description

Genuine service personality, with high EQ.
Minimum 4 years’ experience in Hospitality industry.
Minimum 2 years’ experience as a Culinary specialist in a Supervisory role / similar experience in a 5 star hospitality industry.
Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field.

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