Chef De Cuisine

Chef De Cuisine

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chef De Cuisine, you will be responsible for maintaining a high level of food quality, presentation, menu development and budgeting. You will be providing both culinary and operational expertise and guidance in a structured and professional approach to the Kitchen and Stewarding team to ensure optimum results.
General Duties and Responsibilities:
Responsible for coordinating meal preparation and service activities within the kitchen of multiple outlets. Must review customer orders as they come in, assign tasks to junior chefs and prep cooks, and ensure that food is delivered on time. Directs both kitchen and restaurant staff on proper procedures and assign responsibility for various meal elements. Maintain the restaurants’ quality and reputation by monitoring the food that is served to customers. They may inspect plates to ensure that meals are correctly portioned and presented. Must taste food and oversee kitchen staff throughout the cooking process. Should regularly check to make sure that all the elements of dishes are properly cooked and seasoned. These leaders also make key decisions regarding a restaurant’s menu items and offerings. They prepare menus weeks or months in advance based on customer demand, seasonal ingredient availability, and special events. Chef de cuisines will collaborate with an executive chef to discuss menu options and develop creative dishes throughout the year. Support restaurant operations by selecting and sourcing ingredients for meals in coordination with the Materials Department. They may work directly with farmers and suppliers to order fresh vegetables and meats and may change menus based on the availability and quality of ingredients. This aspect of the role also requires excellent budgetary and financial management skills, as they need to balance ingredient quality with costs and concerns for the restaurant’s profitability. Review and create related SOPs and guidelines. Develop or enhance processes for food safety and storage as well as maintaining or replacing kitchen equipment that is not working as expected. Prepares safety and cleanliness guidelines for kitchen staff and inspect employees’ uniforms to ensure that they adhere to strict standards of professionalism. Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment Comply with the hotel environmental, health and safety policies and procedures and ensure that HACCP standards and appropriate hygiene standards are followed as per Municipality requirements at all times

Skills

Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:
Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results
Job Location Dubai, UAE Situated on the north shore of Dubai Creek, the thriving waterway that runs through the heart of the city, Al Bandar Rotana is a five-star hotel with a prime waterfront outlook. Located on Baniyas Road in one of Dubai’s most prominent business districts, the waterside hotel is just a few minutes by road from the world’s busiest airport, Dubai International, as well as the Dubai World Tra... de Centre and the Diplomatic District. Major tourism attractions are on the property’s doorstep too, from mega malls to world-famous souqs. The new Al Seef destination is rooted in Dubai’s culture and heritage, with a charming atmosphere that fuses the heritage and modernity of the Emirate. The design-led Rise Dubai Creek Harbour development is also a short drive away, home to live music, DJ sets, movie screenings and unusual casual dining concepts. This modern, architecturally-striking property, features 190 uniquely-designed rooms and suites. Spacious, luxurious and featuring the latest amenities, options range from standard rooms to suites, ideal for business and leisure travellers and families visiting Dubai. Al Bandar Rotana also offers Club Rotana rooms with additional benefits including an Executive Lounge and personalised services. Guests are spoiled for choice with five dining options to suit every taste and occasion. From seasonal authentic food at Gusto Italian Restaurant to Morgan’s Bar & Restaurant, the only gastropub in the area, you are in for a real treat. For casual meals, all-day dining restaurant Salt & Pepper is just the ticket, while Vanilla Lobby Lounge is the place to enjoy tea, coffee and snacks. All outlets are complemented with a terrace overlooking stunning views of the Creek and Dubai’s skyline. Refreshing drinks and snacks can be savoured at The Deck Pool Lounge, while in-room dining is available around the clock. #AlBandarRotana New Alamein, Egypt Palma Bay Rotana Department: Kitchen Employment Type: Entry level We are currently seeking for passionate and dynamic Kitchen professionals who pride... Sulaymaniyah, Iraq Slemani Rotana Department: Kitchen Employment Type: Mid-Career We are currently seeking for passionate and dynamic Kitchen professionals who pride... New Alamein, Egypt Palma Bay Rotana Department: Kitchen Employment Type: Mid-Career Job Summary We are seeking a skilled Chef De Partie to join our culinary team. The Chef De... New Alamein, Egypt Palma Bay Rotana Department: Kitchen Employment Type: Mid-Career Job Summary We are looking for a skilled Oriental Chef to join our kitchen team. The Oriental... New Alamein, Egypt Palma Bay Rotana Department: Kitchen Employment Type: Entry level We are currently seeking for passionate and dynamic Kitchen professionals who pride... New Alamein, Egypt Palma Bay Rotana Department: Kitchen Employment Type: Entry level We are currently seeking for passionate and dynamic Kitchen professionals who pride... Sulaymaniyah, Iraq Slemani Rotana Department: Kitchen Employment Type: Mid-Career We are currently seeking for passionate and dynamic Kitchen professionals who pride... New Alamein, Egypt Palma Bay Rotana Department: Kitchen Employment Type: Mid-Career Job Summary We are seeking a skilled Chef De Partie to join our culinary team. The Chef De... New Alamein, Egypt Palma Bay Rotana Department: Kitchen Employment Type: Mid-Career Job Summary We are looking for a skilled Oriental Chef to join our kitchen team. The Oriental... New Alamein, Egypt Palma Bay Rotana Department: Kitchen Employment Type: Entry level We are currently seeking for passionate and dynamic Kitchen professionals who pride... New Alamein, Egypt Palma Bay Rotana Department: Kitchen Employment Type: Entry level We are currently seeking for passionate and dynamic Kitchen professionals who pride... Sulaymaniyah, Iraq Slemani Rotana Department: