Developing and implementing strategies for seamless communication and coordination between the kitchen and front-of-house staff to ensure smooth service and customer satisfaction.
Developing and implementing cost-saving measures, such as streamlining menu offerings and optimizing ingredient usage.
Conducting taste tests and making adjustments to recipes to ensure that they meet customer expectations.
Skills
Have a creative mindset and be able to develop new and innovative menu items that appeal to customers.
Be able to stay up-to-date with the latest culinary trends and techniques, and incorporate these into menu development.
Demonstrate a willingness to experiment with new ingredients and flavors, and be able to balance creativity with customer preferences and dietary restrictions.
Demonstrate strong conflict resolution skills and be able to handle customer complaints and other issues in a professional and effective manner.
