CDP (Pastry and Bakery)

Job Posted Date - 31st July 2024

Job Title:

Chef de Partie (Pastry and Bakery)

Experience (experience required for the job)

• 3-7 years of experience in culinary arts with exposure to various kinds of cuisines.
• A minimum of 3 years of experience as a Chef de Partie in Hotels and catering business.

Skills (General Job Knowledge and Skills)

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to communicate well in English.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry best practices.

Reports to:

Executive Chef/Director of culinary

Job Dimensions

Direct Reportees:

CDP / DCDP / Commis Chefs

Gross salary: AED 7,000 (CDP) 

Working days: 5 days a week

Other benefits:

• An employment visa will be provided to the employee 
• Group medical insurance will be provided to employees and their dependents.

Upon completion of the second year of employment, the employee will be entitled to the equivalent of an economy-class airfare