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Job Description

Key Responsibilities:

  • Manage and oversee catering setups for events, ensuring every detail is executed flawlessly.
  • Proactively bring in new clients and build strong relationships within Dubai’s dynamic market.
  • Coordinate with clients to understand their requirements and deliver tailored catering solutions.
  • Supervise catering staff during events, ensuring high standards of service and efficiency.
  • Monitor inventory, equipment, and resources to maintain smooth operations.
  • Ensure compliance with Dubai’s food safety and hygiene standards.
  • Identify opportunities to innovate and enhance our catering offerings.


Preferred Candidate

Years of Experience
Min: 2 Max: 15
Nationality
All Eastern European Countries; Philippines
Gender
Female

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