Job Description
Job Summary
Our client, a prestigious 5-star hotel based in Dubai, is currently looking for a skilled Butcher to join their team.
Job Description:
The butcher is responsible for preparing, cutting, and portioning meats according to hotel standards. This includes ensuring the highest quality of cuts, proper storage, and maintaining hygiene standards.
The butcher will also work closely with kitchen staff to provide fresh products for menu preparation and ensure inventory levels are maintained.
Key Responsibilities:
- Cutting, trimming, and preparing meats for cooking and service
- Ensuring the quality and freshness of all meat products
- Maintaining cleanliness and safety in the work area
- Managing stock and assisting with inventory control
- Adhering to hotel food safety and hygiene standards
Job Requirements:
- Foreign nationality is a must.
- Maximum Age 55 years.
- Good command of English language (spoken & written). Preferably more than one language.
- Complete Knowledge of HACCP & ISO 22000.
- Complete knowledge of GMP (General Manufacturing Practices) & all Food Safety Systems.
- Complete knowledge of Meal Costing System.
- Minimum 10 years for Culinary Arts/ Hospitality, university degree holders.
- Minimum 15 years for Culinary Arts/ Hospitality with college diploma / Certificate from recognized catering institute is a plus
- Preferable experience in Food production or similar field..
Accommodation, Food and Transportation provided by Employer.
