Perform duties related to daily operations as per the standards set by the brand, related to product order requisition, setting up the products and equipment needed for service and performing opening and closing duties
Ensure orderliness, tidiness and smooth operation, report to manager any discrepancies detected with respects to procedures, quality or standards
Respond to customer inquiries, complaints and incidents in a positive manner and guarantee guest satisfaction through a high quality service
Place orders for needed items by liaising directly or indirectly with the supplier depending on the products and as per the set guidelines
Complete on weekly basis the inventory of the bar ustensils including wastage/breakage record and report it to the manager
High School Degree
Minimum 1 - 2 years of experience in F&B operations / Café in a similar role
Knowledge of different speciality drink items preparation is a plus
