You will assist in managing inventory levels by monitoring coffee bean and supplies stock, and reporting to the supervisor when items need replenishing, ensuring uninterrupted service during peak hours.
Interact courteously and assist customers by taking orders, providing menu information, and accommodating special requests or dietary preferences.
Your responsibilities extend to keeping an eye on coffee bean and supplies stock levels, promptly notifying the supervisor when restocking is needed to maintain uninterrupted service during peak times.
Your role involves the continuous upkeep of a clean and organized workspace, encompassing coffee machines, grinders, and brewing equipment, to guarantee a hygienic and safe environment.
Inventory management is part of your duties, involving the monitoring of coffee bean and supplies stock, and timely communication with the supervisor for restocking to maintain consistent service during busy shifts.
