About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
What you will do
Overseeing the development and implementation of departmental strategies and concepts.
Ensuring the beverage operations meet the brand's target customer needs ensures employee satisfaction focuses on growing revenues and maximizes the financial performance of the departments.
Maintain constant communication with suppliers and bring in activations to the venue.
Have good control of inventories and maintain healthy par stock for the bar.
Delivering products and services to meet or exceed the needs and expectations of the brand's target customers and property employees and providing a return on investment.
Developing a strong relation with our best guests, federate employees around project and goals.
Complete work orders for maintenance repairs.
Check stock and requisition necessary supplies.
Communicate the last call at the designated closing time.
Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating, and coaching employees.
What you bring
Minimum 5 years of experience in F&B and nightlife venues / clubs within luxury hotels and resorts preferably in Dubai. Managerial role experience is must
Creativity and solid knowledge of cocktails and spirits, and are able to evidence good business acumen, a strong work ethic, and people-management skills
Effective problem solving skills, ability to take decisions independently
Prior Mixologist experience
Excellent interpersonal and networking skills
Clear and concise communication skills in English, verbal and written. Knowledge of other languages will be an advantage
Experience in hiring and training new employees.
Management or equivalent experience is required.
Flexibility with schedule and the ability to work all shifts, weekends, and holidays.
What do we offer
Work Authorization
Competitive tax free salary
Annual Incentive Plan
Live out allowance
Medical and life insurance
Paid annual leave
Paid home leave ticket
End of service gratuity
Learning & Development Programs
Career opportunities and international transfer
And more...
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