Baker [Retail Supermarket -Al Ain ]

We are seeking an experienced and passionate Baker to join a well-established bakery or retail company. The successful candidate will be responsible for preparing and baking a variety of bread, pastries, cakes, and other baked goods while maintaining high-quality standards. The ideal candidate will have excellent baking skills, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.

1. Baking and Production:

• Prepare and bake a variety of bread, pastries, cakes, cookies, and other baked items as per the recipes and standards.
  
• Follow detailed recipes and ensure consistency in the quality of all baked goods.
  
• Monitor ovens and baking equipment to ensure proper temperatures and baking times.
  

2. Ingredient Management and Inventory:

• Measure and mix ingredients accurately according to the recipes.
  
• Ensure proper storage of ingredients to maintain freshness and avoid spoilage.
  
• Assist in managing inventory and reorder ingredients when necessary.
  

3. Quality Control:

• Ensure all baked goods meet the company’s quality standards in terms of appearance, texture, and taste.
  
• Inspect the bakery environment for cleanliness and ensure that all equipment is maintained in good condition.
  
• Conduct quality control checks to ensure consistency and uniformity in all products.
  

4. Customer Service:

• Assist in customer orders when needed, offering advice on baked goods and custom orders.
  
• Ensure a clean, friendly, and welcoming environment in the bakery.
  

5. Cleanliness and Hygiene:

• Maintain a clean and organized workstation, adhering to health and safety standards.
  
• Ensure proper sanitation of all equipment, tools, and work areas to meet local food safety regulations.
  

6. Equipment Maintenance:

• Operate and maintain baking equipment, such as ovens, mixers, and dough machines.
  
• Conduct regular checks and basic maintenance on equipment to ensure smooth operations.
  

Experience:

• Minimum 2-3 years of experience working as a Baker in a bakery, caf, or similar environment.
  
• Strong knowledge of baking techniques, bread and pastry preparation, and cake decoration.
  
• Experience in baking a wide range of products, including bread, cakes, cookies, pastries, etc.
  

Skills:

• Excellent baking and decorating skills, with a good eye for detail.
  
• Strong understanding of food safety and hygiene standards.
  
• Ability to follow recipes accurately and produce consistent results.
  
• Good time management skills and ability to work in a fast-paced environment.
  

Qualifications:

• High school diploma or equivalent; formal training in baking or culinary arts is preferred.
  

Physical Requirements:

• Ability to work on your feet for extended periods.
  
• Ability to lift heavy bags of flour and other ingredients as needed.
  

• No banned nationalities candidates (Afghanistan, Libya, Yemen, Somalia, Lebanon, Bangladesh, Cameroon, Sudan and Uganda ,etc)
  
• The candidates with cancel visa and working visa already in UAE is acceptable (banned nationalities)
  
• Candidates who have degree from banned nationalities is also acceptable
  
• Candidates who have a visit visa (banned nationalities) are not acceptable