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Job Description

  • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
  • Aid in the decoration of finished products.
  • Conduct rigorous quality control assessments alongside food safety examination for the final product.
  • Assess the safety and quality of the final baked product.

Skills

  • Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
  • Basic familiarity with math and general computing.
  • Familiar with conducting thorough quality inspections.
  • An independent individual with the ability to cooperate with others to resolve unforeseen challenges, fulfill orders and adhere to the designated schedules.

Job Details

Job Location
Dubai United Arab Emirates
Company Industry
Catering, Food Service, & Restaurant
Company Type
Unspecified
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

Preferred Candidate

Years of Experience
Min: 5
Degree
High school or equivalent
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