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Full Time Employee
1-9 Employees · Catering, Food Service, & Restaurant

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Job Description

  • should know basics about cake
  • should know how to present and serve
  • have unique recipes

Skills

  • Willingness to replenish professional knowledge.
  • Well-versed in food sanitation principles, preparation standards and associated regulations needed for proper cooking or baking.
  • A passion for achieving finesse in all dishes.
  • Proven experience in handling food sanitation in the kitchen and ensuring that all bakery items are prepared according to the standard regulations.
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