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Job Description

  • Prepare, cook, and serve a range of dishes having regard to quantity as appropriate for the number of Inpatient.
  • Support his superior (Demi Chef de partie) in planning everyday work with ideas and in creating good recipe.
  • Maintain a clean, hygienic, and well-organized working environment in the kitchen.
  • Maintain accurate and up to date records relevant to the kitchen e.g., fridge temperatures.
  • Having regard to individual dietary requirements, ensuring that all guests are provided with proper dishes to meet their needs.
  • Prepare and carry out weekly ordering reflecting numbers of Inpatient attending.
  • Support regular activities with the team to maintain the standard in the work.
  • Maintain high level of communication about all kitchen issues.
  • Check the cleanliness of all the chillers and freezers.
  • Arrangement of the food items in the chillers and freezers.
  • Make it sure that the food is being taken and used by using FIFO process.
  • Have a clear knowledge of and adhere to all Health and Safety Regulations.
  • Support the Kitchen Steward / Kitchen Hand in cleaning and maintenance of the Kitchen.
  • Getting the kitchen area cleaned according to the schedule by using proper chemicals as listed in the chart.
  • Comply and follow the policies and procedures.
  • Attend the briefing and meeting arranged with the Departmental heads and Supervisors.
  • Undertake any duties set to you by the Management Team that will assist in the day-to-day running of the Organization

Job Details

Job Location
Sharjah United Arab Emirates
Company Industry
Other Business Support Services
Company Type
Unspecified
Employment Type
Unspecified
Monthly Salary Range
Unspecified
Number of Vacancies
Unspecified

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