https://bayt.page.link/v1TUmrkCw1dqRip19
$1,000 - $1,500
Full Time Employee
50-99 Employees · Food & Beverage Production - Catering, Food Service, & Restaurant

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Job Description

  • Analyze balance sheets, income, cash flow statements, and other reports to assess accuracy.
  • Assist with monthly closings procedures. - Assist with tax computations & returns.
  • Handle the annual external audit responsibilities of the company.
  • Understand and perform the financial closing activity on a monthly, quarterly, and annual basis.
  • Assist the top-level management in making critical business decisions by providing accurate financial assessments.
  • Comply with financial policies and regulations.
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