Job Description
About the job Restaurant General Manager - Lifestyle High-End - Istanbul
Position : Restaurant General Manager - New Concept Launch in Istanbul - Lifestyle, high-end concept with entertainment
COMPANIUM Hospitality, a leading executive search firm specializing in senior roles within the luxury hospitality sector, is conducting a search on behalf of our client, a renowned international leader in high-end restaurant and nightlife concepts. We are seeking a Restaurant General Manager for the launch of an exciting dining-only concept that features live entertainment, set to open in Istanbul. This concept has already achieved great success in key international cities. Job Description:
We are looking for a Restaurant General Manager who has a first experience in opening new concepts, particularly in the high-end dining and entertainment concepts. The ideal candidate will have a proven background in successfully launching and managing high-profile, luxury restaurant venues in major international cities such as those in Europe, Dubai, or other key markets. Familiarity with Istanbul is not required, but experience in fast-paced, cosmopolitan environments is essential.
As the Restaurant General Manager, you will oversee all aspects of this exclusive dining and entertainment venue, ensuring a flawless guest experience and operational excellence from the very start. You will be responsible for building a dynamic team, ensuring exceptional service, and driving the venues financial success.
Key Responsibilities:
Lead the opening of this new luxury restaurant, managing all aspects of pre-opening and post-launch operations.Oversee daily operationsEnsure the highest standards of service are consistently delivered, balancing both the dining and entertainment aspects of the venue in close collaboration with the Director of Entertainment. Develop and implement strategies to drive revenue and maximize profitability while maintaining the brands high-end positioning.Lead, train, and motivate a team, creating an environment of excellence and collaboration.Ensure compliance with health, safety, and sanitation standards, managing the unique challenges of a venue that combines dining with entertainment.Monitor and analyze financial performance, identifying areas for growth and improvement.Build strong relationships with high-end clientele to develop their loyalty and increase the revenue. Handle guest inquiries and complaints with professionalism, ensuring an outstanding guest experience.Collaborate with the marketing team to execute strategic communication and events that attract a sophisticated, international clientele as well as the local high-end clientele. Create and sustain a positive work environment that encourages teamwork and professional growth.
Qualifications:
Minimum of 5 years experience in restaurant management, with a focus on high-end, lifestyle dining concepts that incorporate entertainment.Proven experience in opening new concepts, with a track record of success in luxury restaurants in key international cities such as Europe, Dubai, or similar markets.Strong leadership and communication skills, with the ability to inspire and manage a high-performing team.Proven ability to drive revenue and profitability in upscale, fast-paced environments.Expertise in delivering exceptional guest service to a discerning, international clientele.In-depth knowledge of food and beverage operations, industry trends, and best practices in high-end dining with entertainment.Ability to handle the demands of a high-profile venue, including multitasking, prioritizing, and adapting to a fast-moving environment.
This is a unique opportunity to lead the launch of a prestigious, globally successful dining and entertainment concept in one of Istanbul's most vibrant areas. If you are an experienced Restaurant General Manager with a passion for luxury dining and entertainment, COMPANIUM Hospitality encourages you to apply.
